Hi

My second annual meat order is at hand ORDER BY APRIL 24TH. This meat is raised by a long-time organic farmer, David Lynch. His farm was located in Loveland, CO for many decades and recently moved it to Buena Vista, CO. My husband, Dave, grew up visiting and working with David on the weekends, so has known him for about 30 years. I have visited David's farm many times myself and can attest for the loving care he has for his animals and land. I have personally sampled the beef, lamb and turkey and can say with certainty that the meat is superior.

From David--

"We raise grass-fed beef on the lush meadows along Cottonwood Creek, just west of Buena Vista, Colorado. Our animals have never been fed grain and provide high-quality, grass fattened beef that is superior to conventionally grown animals. The beef are harvested by a family-owned meat processing facility ... and are custom cut and packaged according to your specifications.

"When you buy ... lamb you can enjoy succulent, delicious meat and know that it comes from grass-fed lambs raised naturally on the lush meadows along Cottonwood Creek in Buena Vista, Colorado


WILD-CAUGHT SOCK-EYE SALMON: Available right now, about 25lbs (don't have to purchase all) of wild-caught salmon. David works directly with a fisherman in Alaska and visits him regularly. He purchases from this particular fisherman because the salmon is frozen within 12 hours of being caught, which preserves the fats and oils in the fish. The price is $14.50 per pound.

GRASS-FED AND FINISHED BEEF: Order now and the beef is available in December. The FINISHED price is around $6.25 per pound, could be more could be less, but is close to $6.25. The price depends on the hanging weight of the beef, the cost of the processing (which can vary depending on what type of cuts are ordered) and whether you want your organ meats and bones. I ask for a check with your order. I can give the check immediately to the farmer or hold your check until the beef arrives. With each order of meat you get a wide variety of cuts that include: ground, stew, steaks, roasts, ribs, etc. You can order 1/16, 1/8, 1/4, 1/2, 3/4, or a whole cow. In weight (WITHOUT ORGAN OR BONE) each 1/16 is just over 20 lbs. You will end up with more weight if your cuts are bone-in, you take bones for soup or dogs and/or if you take your organ meat. You can get many custom cuts (roasts the size you want, steaks the thickness you want, ground in 1 lbs, 1 1/2 lb or two lb packages, etc)

GRASS-FED AND FINISHED LAMB: Order now and the lamb is available in November. The FINISHED price is around $7.25 per pound, could be more could be less, but is close to $7.25. The price depends on the hanging weight of the lamb, the cost of the processing (which can vary depending on what type of cuts are ordered) and whether you want your organ meats and bones. I ask for a check with your order. I can give the check immediately to the farmer or hold your check until the lamb arrives. With each order of meat you get a wide variety of cuts that include: ground, stew, steaks, roasts, ribs, etc. You can order 1/4, 1/2, 3/4, or a whole Lamb. In weight (WITHOUT ORGAN OR BONE) each 1/4 is just over 10 lbs. You will end up with more weight if your cuts are bone-in, you take bones for soup or dogs and/or if you take your organ meat. You can get many custom cuts (roasts the size you want, steaks the thickness you want, ground in 1 lbs, 1 1/2 lb or two lb packages, etc)

PASTURE AND MILK -FED PORK: Order now, pork is available in November. Pastured pork, supplemented with about 50% raw milk as it's diet. I have not tasted this meat myself but I've heard this makes for an incredible taste and texture of the meat. Includes meat, lard and organs (no bones). You can order 1/4, 1/2 or whole pork. Each 1/4 is about 25 lbs. The pork is about $4.50 per lbs.

I will be placing an order for lamb, beef and pork in the next few weeks. If you would like to order please respond by April 24th with the amount and type of meat you would like. I WILL NOT TAKE ORDERS PAST APRIL 24TH, so don't even ask.

Order the salmon whenever you feel like it.

Also Available:

 Chickens and eggs from Northern Colorado Poultry (see www.northerncoloradopoultry.com). 
Available 1 time per month.  Contact me for pick-up date, location is at my house in Lakewood, but
other locations are available in the Denver Metro area. 
Must order one week before pick-up date.  Payment is due at pickup, either cash or check.
Please bring your empty egg cartons and a bag/box to carry away your product.

The current price list is as follows:

Whole bird $8.75 all birds weigh 4 pounds (frozen)
Breast $5.00 per lb (comes in 3 and 5 lb bags)
Leg Quarters $1.00 per lb (comes in 3 and 5 lb bags)
Wings $1.00 per pound (5lb bags only)
Backs for stock $1.00 per pound (5lb bags only)
Eggs $3.00 per dozen

Whole Cornish Hen $7.00 each (1.5-1.75 pounds each, frozen)

Heart, Gizzard, Necks, Liver, Feet all $1.00 per pound




Do contact me with any questions.  Feel free to share this with friends. 
720-837-4933 or inspiredfoods@gmail.com